About me

Licensed Acupuncturist, Chinese Herbalist, Nutritional Counselor, and Fearless Cook. Growing up surrounded by amazing cooks, and working in the restaurant industry for over 20 years, Amy Jo combines her passion for real food nutrition with the profound principles of Chinese medicine to help her clients and students become increasingly more vibrant, focused, stable, integrated, happy & healthy. Amy Jo promotes sustainable, organic, local, and traditional foods, and how to incorporate the best dietary strategy to cultivate your most vibrant health. She practices Acupuncture, Chinese herbs, and Nutrition in Boston.

Interests

qi, evolution, idealism, taking the high road, cooking, taiko, travel, waterfalls, bonfires, riding bikes, rolling up my sleeves, diy, people who are interesting, mexican food, sewing, and mah jong.

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